Breakfast
Baghrir
The "thousand-hole" semolina pancakes, soaked in warm honey and butter.
- 1 h
- Easy
- About 15 pancakes servings
Ingredients
- 250 g fine semolina
- 50 g flour
- 1 tbsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- About 500 ml warm water
- 1 tsp baking powder
- 100 g butter and 100 g honey, melted together, to serve
Preparation
Blend the semolina, flour, yeast, sugar, salt and warm water for 2 to 3 minutes, until the batter is smooth and runny, like thin cream.
Leave to rest for 30 minutes, until bubbly, then stir in the baking powder.
Heat a non-stick pan over medium heat. Pour in a small ladle of batter and cook on one side only, without flipping, until the surface is covered in holes and dry (2 to 3 minutes).
Let each pancake cool on a clean towel, without stacking them while hot.
Serve drizzled with the warm honey and butter.
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